Prior experience working as a captain in a reputed hotel or restaurant. Please refer to the job advert for further information.
Attractive Salary plus comprehensive benefits
Restaurant Captain

Key Duties & Responsibilities
  • Anticipate Members’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness, and safety. 
  • Takes immediate action to correct any issues. 
  • Check tables throughout service times for Member satisfaction, resolve Member/guest complaints. 
  • Supervise the dining room staff and maintain uniform service standards.
  • Conduct daily line-up with dining room staff. 
  • Review daily specials, stations, and other applicable announcements. 
  • Train new-hires in service standards, menu items, use of Jonas system and up-selling. 
  • Coordinates foodservice between kitchen and service staff. 
  • Lead to achieve desired results in high-quality service and experience for our Members and Guests. Perform other related duties as assigned 
  • Take orders

  • Prior experience working as a captain in a reputed hotel or restaurant 
  • Very good communication skills and excellent physical condition
  • Professional, articulate, friendly, and punctual
  • Ability to work in a team
  • Age between 20 - 35
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