Proven work experience as a Restaurant Supervisor or similar role. Please refer to the job advert for further information.
Restaurant Supervisor | Maharagama Jade Restaurant
Restaurant Supervisor duties and responsibilities
- Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations.
- Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences.
- Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene.
- Monitor inventory levels and order supplies as needed to ensure adequate stock levels.
- Maintain accurate records of restaurant transactions, including sales, inventory, and customer feedback.
- Manager Cashier duties
- Execute daily ordering as needed (via phone or in person)
- Resolve customer complaints and ensure that all guest issues are handled in a timely and professional manner.
- Ensure compliance with all health and safety regulations, as well as restaurant policies and procedures.
- Perform other duties as assigned by management.
Restaurant Supervisor requirements and qualifications
- Proven work experience as a Restaurant Supervisor or similar role
- Ability to lead and manage a team
- Excellent communication and interpersonal skills
- Strong problem-solving and decision-making skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work on weekends, holidays, and evenings
- Knowledge of food safety regulations and standards is an added advantage
- Proficiency in computer systems and software such as POS systems and Microsoft Office
- Ability to maintain a high level of professionalism and customer service
- Leadership and team management skills
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