Diploma in Cookery from a recognized hotel school. Please refer to the job advert for further information.
A star-classified hotel chain in Koggala is seeking enthusiastic and dynamic professionals for the following position.
Chef De Partie – Sous Chef - Koggala
Assist the executive chef with an array of tasks in the kitchen including preparation of food, Management of staff, Maintaining SOPs, Health & Safety standards coupled with excellent guest service.
RESPONSIBILITIES
- Lead the kitchen team in the absence of the Executive Chef.
- Ensure that food storage units are well-managed first-in, first -out food rotation system in is place; food products are accurately dated and organized for quality assurance.
- Provide guidance to kitchen team including, but not limited to line cooking, food preparation and dish plating and supervise all food preparation and presentation to ensure quality and standard
- Work with the Executive Chef to maintain perfect order in the kitchen, nurture and train staff in their respective skills.
REQUIREMENTS
- Diploma in Cookery from a recognized hotel school.
- Minimum experience of 3 to 5 years as a chef at commis level; Experience in a la carte / banquette meal preparation at reputed hotels/restaurants in a similar capacity is considered an advantage.
- Excellent understanding of varied cooking methods, ingredients, equipment, and procedures.
- Great personal hygiene and grooming standards with outstanding verbal and written communication skills in English language and Sinhala coupled with computer literacy in MS Office software.
PLEASE CLICK THE APPLY BUTTON TO SEND YOUR CV VIA XPRESSJOBS
The Long Beach Resort (Pvt) Ltd
Head Office
No 129, Dutugemunu Street,
Kohuwala.