More than 1 years' experience in a reputed hotel or restaurant. Please refer to the job advert for further information.
Trainee Commi - Pastry & Bakery / Hot Kitchen | Piliyandala
Key Duties & Responsibilities
- Support to Head Chef in the daily operation and work
- Work according to the menu specifications by the Head Chef
- Keep work area at all times in hygienic conditions according to the rules set by the restaurant
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Requirements
- Male age between 18 – 28
- More than 1 years' experience in reputed hotel or restaurant
- Diploma from a Hotel school will be an advantage
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